AWOL

How a Community Protests: GW Encampment memories remain after police clearing

From food to energy, the worth of a meal exchange varies

Incoming dining venues Panera Bread, Qdoba offer students new options

While three protestors look back and praise the encampment, advocacy experts compare the encampment’s tactics to GW’s and MPD’s response

While new and renovated dining options open, Qdoba waits on certifications

Students visit AU dining for celebrity chef

Professor Profile: Cornelius Kerwin

The Food Network celebrity chef brought Thai food to TDR and Paper Lantern

An interview with American University's president emeritus, the 14th president of American University

Freshens plans to add more food options two months after its initial opening

The on-campus venue will add seasonal fruit, vegetables, beef

While some businesses still accept EagleBucks, many have cut ties with the program

About Caleb's AWOL Work

Caleb is co-editor-in-chief for AWOL, American University's investigative magazine. He leads the organization's eboard, oversees the production of its journalism and occassionally covers university dining for AWOL. He was managing editor in the 2024-2025 school year, a staff editor in the 2023-2024 school year and a staff writer in the 2022-2023 school year. Stories are organized in order of recency.